It’s so hard to believe we’re already in holiday season mode - we’re wrapping up our final events of the year and fully embracing the magic that is Chicago during the holidays! With Thanksgiving just behind us, you may be looking for a fun way to bring your friends together to celebrate the season and express your gratitude for their friendship. Well you’re in luck! Today we’re bringing some serious Friendsgiving inspiration for our next installment of A Seat at My Table.
We used a warm, fall-inspired palette of camel, cranberry, mustard, hunter green and royal blue which is carried through the floral, table settings and even the delicious food!
Our incomparable hostess was Mary Simmons of Persephone Floral Atelier who had the perfect studio for this tablescape. On top of that, she’s an incredibly talented florist who took our ideas and ran with them. I can’t even get over how perfect the flowers were and can we talk about that killer suspended piece?! Amazing. It’s so rewarding collaborating with other creatives who really understand your vision and are just as excited about it!
Our table was outfitted in the best way by beautiful pieces from West Elm and Williams-Sonoma. They have the best holiday collections! The entire tablescape may or may not have been planned around using those whimsical Dapper Animal plates. (Hint: it was)
We mixed and matched colors with wood, marble and china elements because we wanted the table to feel like something you could easily put together yourself with pieces you already have in your home. No need to bring out the crystal and fancy china for this party!
BBJ Linen provided us with the delicious camel-colored velvet linen that we couldn’t help but pet all day! Hall’s Rental was kind enough to provide the cross-back French country chairs that were the perfect addition to the table.
This was a bit of a different tablescape for us because we incorporated FOOD, and what delicious food it was! Pyrite Sun Catering is a fantastic, up-and-coming caterer with a really great farm-to-table approach to food. Sarah, the owner, even grows a lot of her own vegetables and edible flowers. Together, we dreamt up an approachable, yummy feast that included many different kinds of pies and tarts, both sweet and savory. So in love the idea of using mini quiches as place card holders. Make elements of your tablescape edible and keep the floral simple!
You’ve been viewing her beautiful work throughout this post; Jeannie from Simply Scripted Ink once again lended us her impeccable hand and created some really lovely printed pieces that tied all of the elements together. We covered a small window behind the table with a hand-written menu that create the perfect subtle backdrop for our table. Obsessed! And, of course, don’t forget to take a piece of pie home with you in one of those darling to-go boxes!
AND NOW, WE FEAST! Cheers!
On a personal note, I have to thank these amazing ladies who mean so much to me. We’ve worked tirelessly side by side all year on these tablescape shoots sharing ideas, inspiration, and many, many laughs. They’ve come into my home month after month and helped me transform it in ways I never thought imaginable.
This has been one of the most challenging and rewarding projects I’ve undertaken in my career and I can’t imagine doing it with anyone else.
Belen and Lindsay, so grateful to call you both dear friends!